The Direct Links Between Chemical Farming and Declining Human Health

 

The Dirty Dozen - A Credible Explanation of Excessive Pesticide Use — Click link below to view

 https://youtu.be/j-TGNJ61L7M?si=ZjbT5LfBZptdpsSq

A Pesticide End Game?

Why are Bayer (formerly I.G. Farben Co. the nice folks who produced the gas used in Nazi extermination camps in WWII) and Monsanto, the other company “who makes stuff that kills stuff” both so concerned about advances in cancer cure breakthroughs? 

The prospect of curing cancers in humans runs completely contrary to the Bayer-Monsanto conglomerate’s non-public raison d’etre which is; the complete and total domination of the human species by means of controlling human food production everywhere on Earth. In advance of that, there are the revenue streams realized by new cancer treatment drugs from Bayer. Teaming up with Monsanto makes a lot of sense to Bayer from their spurious if not diabolical perspective which is; Let's profit from cancer-fighting drugs that supposedly treat cancers that our new pesticide acquisition causes.

Does this sound like just another conspiracy theory to you? It probably does. But we urge you to read further and most importantly, do your own research. Your conclusion will undoubtedly be; Humans are under attack by Big Agra. Period.

Consider if you will, the following information and the supporting evidence assembled from many authoritative corroborating sources;

• Chemotherapy kills cancer cells but it is non-specific. It kills healthy cells in the body also. This is widely known of course.

• Cancer is a fungus (This is not so widely known or understood).

• Cancer fungal cells can be identified by biomarkers as discovered by Professor Dan Burke, an eminent UK oncologist and his team.

• The cancer cell biomarker is called SYP-1B1 and is an enzyme that only appears in cancer cells and not in healthy cells. 

Salvestrols are naturally occurring compounds found in certain plants including a host of fruits and vegetables that, unlike chemotherapy, offer side-effect free cancer therapy and prevention. Salvestrols target the SYP-1B1 biomarker in cancer cells, naturally killing the cancer cells as they form. It is a natural response mechanism. As cancer fungal cells arise, they are targeted and killed off by salvestrols. (Eat your fruit and veg? Well, sort of. Read on.) Salvestrols are found in higher concentration in plants (including fruit and vegetables) that are naturally prone to fungal attack. 

In the 1950s, chemical farming was introduced. “It’s a yield thing” the fungicide – pesticide companies told us. That’s how they sell their wares. Higher yields, ‘healthier crops’, more food for a growing population and better financial return for the growers – a common message being disseminated today supported by $Billions in marketing...

...But as you will discover yourself, this is all a big lie.

Chemical artificially-produced agricultural fungicides are designed to attack and kill fungus on crops, and they do it well. But they have another effect; They also kill the salvestrols the food crop produces to kill off its own fungus naturally. When you eat sprayed crops, you are no longer ingesting food with any remaining cancer-fighting agents. They've been 'sprayed away'.

 
This happens because the plants no longer need the salvestrols they once produced to kill fungus. That is now accomplished handily by the fungicide produced by companies like Bayer-Monsanto. (DID YOU KNOW…Most farmers spray as much as $1,000 per acer worth of chemicals on their crops each and every growing season.) 

Fungicides neutralize salvestrols in the fruits and vegetables we eat. So you can eat all the chemically-sprayed fruits and vegetables you want but they no longer contain natural cancer cell-fighting compounds. They are ’empty’ foods that do not assist our bodies to ward off cancer.

Truly organically-grown food naturally contains salvestrol compounds because fungicides are not used and do not affect the plants’ production of salvestrols. 

There is a reason that cancer per capita has grown tremendously since chemical farming was introduced. It is a ‘by-design’ attack perpetrated by the likes of Bayer-Monsanto on the people of the Earth. 

Bayer-Monsanto have lobbied governments everywhere to actually make growing fungicide and pesticide-free organic food illegal. They’ve connected it with the idea of ‘worldwide food security’ and it’s working. These laws are actually being considered and in some cases passed.

Share these links:

https://youtu.be/XzuHbmhTYWQ

https://www.patrickholford.com/advice/salvestrols-a-major-breakthrough-in-cancer-prevention

https://youtu.be/J4tpPlqMJ7Y

https://youtu.be/69P-Cqy7OSk

http://www.youtube.com/watch?v=onw_PkVvpts&feature=related

http://www.youtube.com/watch?v=6PwqUQ_HIlg&feature=related

http://www.youtube.com/watch?v=hXoJHG-er7A&feature=related

US (and Canada under a Conservative agenda) In a document quietly signed into law a few years ago, your right to grow your own food was surreptitiously taken away and given to the Federal government through the right of ‘seizure’ given to the Feds, by the Feds. Was this a preemptive strike to make all Americans dependent upon corporations like Monsanto, Syngenta, Dow, Bayer, etc. for their food?

The document is titled executive order 13603: “National Defence Resources Preparedness.” In this 10-page document the federal government declares its right to seize control of many things – from ‘all forms of energy’ to ‘all usable water sources’ – and perhaps most alarming: “All commodities and products that are capable of being ingested by either human beings or animals.” That means food.

Though orders like these have admittedly been issued at different times since the Cold War, they smack of totalitarian control over all the vital resources of our nation – right down to the organic broccoli or non-GMO potatoes that you might want to grow in your own backyard, should the DARK Act pass. And, here's an interesting report concerning the Canadian a standpoint; https://cban.ca/wp-content/uploads/Are-GM-crops-well-regulated-E-web-singles.pdf

This isn’t the only legislation that we should be wary of, though. Bills S.425 and H.R.875 were introduced both in the House and Senate of the US Congress by Democrat Rosa DeLauro. This is concerning because Rosa De Lauro is married to Stanley Greenberg, who is Chairman and CEO of Greenberg Quinlan Rosner Research. This entity has carried out work for Biotech company Monsanto.

Fortunately, Bill S.425 and H.R. 875 were not enacted, but they were attempts by Big Ag to instill a total monopoly over our food supply. They will try again.

In fact, the primary aim of these bills is to completely industrialize all food production in North America. If these bills or future similar bills (like the DARK Act) are implemented, it would be illegal to grow food in our gardens, and even illegal to give that food away to our friends and family.

Other parts of these bills attempt to restrict and control the usage of valuable minerals and vitamins that have proven beneficial effects on people’s well-being. You can bet that Big Pharma had its say in developing those portions. Or are Big Ag and Big Pharma really just one in the same?

You can come up with your own conclusion, but the political breadcrumbs are there for those with eyes to see.

S 510, the Food Safety Modernization Act of 2010, may be the most dangerous bill in the history of the US. It is to our food what the bailout was to our economy, only we can live without money.
“If accepted [S 510] would preclude the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God.” ~Dr. Shiv Chopra, Canada Health whistleblower.

It is similar to what India faced with imposition of the salt tax during British rule, only S 510 extends control over all food in the US, violating the fundamental human right to food.

Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto’s Michael Taylor who gave us rBGH and unregulated genetically modified (GM) organisms, appears to have designed it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would create — without judicial review — if it passes. S 510 would give Monsanto unlimited power over all US seed, food supplements, food and farming

HISTORY: In the 1990s, Bill Clinton introduced HACCP (Hazardous Analysis Critical Control Points) purportedly to deal with contamination in the meat industry. Clinton’s HACCP delighted the offending corporate (World Trade Organization “WTO”) meat packers since it allowed them to inspect themselves, eliminated thousands of local food processors (with no history of contamination), and centralized meat into their control. Monsanto promoted HACCP. 

In 2008, Hillary Clinton, urged a powerful centralized food safety agency as part of her campaign for president. Her advisor was Mark Penn, CEO of Burson Marsteller*, a giant PR firm representing Monsanto. Clinton lost, but Clinton friends such as Rosa DeLauro, whose husband’s firm lists Monsanto as a progressive client and globalization as an area of expertise, introduced early versions of S 510. 

S 510 FAILS ON MORAL, SOCIAL, ECONOMIC, POLITICAL, CONSTITUTIONAL, AND HUMAN SURVIVAL GROUNDS. 

It puts all US food and all US farms under Homeland Security and the Department of Defense, in the event of contamination or an ill-defined emergency. It resembles the Kissinger Plan.

It would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security. It would end the Uruguay Round Agreement Act of 1994, which put US sovereignty and US law under perfect protection. Instead, S 510 says:

COMPLIANCE WITH INTERNATIONAL AGREEMENTS. Nothing in this Act (or an amendment made by this Act) shall be construed in a manner inconsistent with the agreement establishing the World Trade Organization or any other treaty or international agreement to which the United States is a party to.

It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into “the United States.” Since under that law, the US is a corporate entity and not a location, “entry of food into the US” covers food produced anywhere within the land mass of this country and “entering into” it by virtue of being produced.

It imposes Codex Alimentarius on the US, a global system of control over food. It allows the United Nations (UN), World Health Organization (WHO), UN Food and Agriculture Organization (FAO), and the WTO to take control of every food on earth and remove access to natural food supplements.

Its bizarre history and its expected impact in limiting access to adequate nutrition (while mandating GM food, GM animals, pesticides, hormones, irradiation of food, etc.) threatens all safe and organic food and health itself, since the world knows now it needs vitamins to survive, not just to treat illnesses.

It would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security. See Seeds – How to criminalize them, for more details.

It includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals. The UN is participating through the WHO, FAO, WTO, and World Organisation for Animal Health (OIE) in allowing mass slaughter of even heritage breeds of animals and without proof of disease.

Biodiversity in farm animals is being wiped out to substitute genetically engineered animals on which corporations hold patents. Animal diseases can be falsely declared. S 510 includes the Centers for Disease Control (CDC), despite its corrupt involvement in the H1N1 scandal, which is now said to have been concocted by the corporations.

It extends a failed and destructive HACCP to all food, thus threatening to do to all local food production and farming what HACCP did to meat production – put it in corporate hands and worsen food safety.

It deconstructs what is left of the American economy. It takes agriculture and food, which are the cornerstone of all economies, out of the hands of the citizenry, and puts them under the total control of multinational corporations influencing the UN, WHO, FAO and WTO, with HHS, and CDC, acting as agents, with Homeland Security as the enforcer.

The chance to rebuild the economy based on farming, ranching, gardens, food production, natural health, and all the jobs, tools and connected occupations would be eliminated.

It would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and GMOs. This would industrialize every farm in the US, eliminate local organic farming, greatly increase global warming from increased use of oil-based products and long-distance delivery of foods, and make food even more unsafe. The five items listed — the Five Pillars of Food Safety — are precisely the items in the food supply which are the primary source of its danger.

Canada, New Zealand, Australia, and a host of other western countries are moving in this direction at the bequest of their masters, Bayer-Monsanto.

It uses food crimes as the entry into police state power and control. The bill postpones defining all the regulations to be imposed; postpones defining crimes to be punished, postpones defining penalties to be applied. It removes fundamental constitutional protections from all citizens in the country, making them subject to a corporate tribunal with unlimited power and penalties, and without judicial review. It is (similar to C-6 in Canada) the end of Rule of Law in the US.